Description
Discover the ultimate homemade ground beef sausage recipe, packed with savory spices and perfect for breakfast or dinner. This easy-to-make sausage brings rich, smoky flavor to any meal.
Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon smoked paprika
- ⅛ teaspoon nutmeg
- 1 teaspoon dried thyme
- 1 teaspoon sage
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
Instructions
- In a large bowl combine the ground beef, salt, pepper, smoked paprika, nutmeg, thyme, sage, brown sugar, and onion powder. Mix gently until just combined.
- Shape the mixture into patties or links.
- Heat a skillet over medium heat.
- Cook the patties for 4-5 minutes per side, until browned and cooked through.
- Let rest before serving.
Notes
Tip: Add a pinch of cayenne for extra heat. Substitute turkey for a leaner version. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: B
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty (approximately 1/4 cup)
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 18
- Cholesterol: 45
Keywords: ground beef, sausage, homemade, breakfast, dinner