Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Peach Jalapeño Salsa

Homemade Peach Jalapeño Salsa


  • Author: Crystal
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This sweet and spicy Homemade Peach Jalapeño Salsa is a fresh and flavorful topping perfect for chips, tacos, or grilled meats.


Ingredients

Scale
  • ½ jalapeño, seeds removed for a mild salsa
  • 1 medium peach, cut into chunks (leave the peel on)
  • 1 medium tomato, cut into chunks
  • 1 piece onion, about 1-inch cube or equivalent
  • 1 tablespoon fresh cilantro leaves
  • 1 tablespoon fresh lime juice (juice from ½ a lime, approximately)
  • ½ teaspoon kosher salt

Instructions

  1. Combine the peach, tomato, onion, jalapeño, and cilantro in a food processor or blender.
  2. Add lime juice and kosher salt.
  3. Pulse until desired consistency is reached—chunky or smooth.
  4. Serve immediately or chill before serving.

Notes

Adjust the amount of jalapeño to your heat preference. Best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 portion
  • Calories: 45
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: peach salsa, jalapeño salsa, homemade salsa, fresh dip