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Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

  • Author: Crystal
  • Total Time: 35
  • Yield: 1/2 cup 1x

Description

This creamy Honey Mustard Dipping Sauce is the perfect balance of sweet and tangy flavors. Made with just 5 simple ingredients, it comes together in minutes and pairs wonderfully with chicken tenders, pretzels, or fresh veggies. The combination of honey and Dijon mustard creates a sophisticated flavor profile that will elevate any snack or appetizer.

Ingredients

Scale
  • 1/4 cup mayo
  • 1 Tbsp sour cream
  • 3 Tbsp honey
  • 1 ½ Tbsp Dijon mustard
  • ⅛ tsp ground paprika

Instructions

  1. In a small mixing bowl, combine all ingredients: mayo, sour cream, honey, Dijon mustard, and paprika.
  2. Whisk together until completely smooth and well incorporated.
  3. Taste and adjust sweetness or tanginess by adding more honey or mustard if desired.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Stir again before serving. Store leftovers in an airtight container in the refrigerator.

Notes

Tips: For a lighter version, substitute Greek yogurt for the sour cream. If you prefer a spicier sauce, add a pinch of cayenne pepper. This sauce tastes even better the next day as the flavors continue to develop. Storage: Keeps well in the refrigerator for up to 1 week.

  • Prep Time: 5
  • Category: Condiment
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tbsp
  • Calories: 120
  • Sugar: 8g
  • Sodium: 110mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: honey mustard, dipping sauce, quick sauce, appetizer dip

Find it online: https://crystalrecipes.com/honey-mustard-dipping-sauce/