Description

Indulge in these sweet and tangy Honey Mustard Ham and Cheese Sliders, perfect for gatherings or a quick lunch. Made with buttery Hawaiian rolls, savory ham, and melty Swiss cheese, these bite-size delights are glazed with a honey‑mustard sauce that elevates any meal.

Ingredients

Scale

1 package King’s Hawaiian Savory Butter Rolls (1 lb.)
6 slices shaved ham
6 slices Swiss cheese
1 stick butter
4 tsp honey
4 tsp dried ground mustard
1 Tbsp poppy seeds

Instructions

Preheat oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, leaving the tops attached to form a hinge.
In a small bowl, combine melted butter, honey, dried ground mustard, and poppy seeds to create the honey‑mustard glaze.
Brush the glaze generously over the cut sides of the rolls, then layer each bottom half with a slice of ham and a slice of Swiss cheese.
Top with the roll tops and arrange the sliders on a baking sheet. Bake for 8‑10 minutes, or until the cheese melts and the rolls are lightly golden.
Serve warm, optionally with extra glaze on the side.

Notes

For a gluten‑free version, use gluten‑free rolls. Swap ham for turkey or pastrami for a different flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat briefly in the oven to revive the crispness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: B
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 6 g
Sodium: 650 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 45 mg

Keywords: ham, cheese, slider, honey mustard, quick appetizer, party food