Description
Savory, spicy, and just the right touch of sweetness — these Honey Sriracha Salmon Bowls are the ultimate flavor-packed meal.
Ingredients
Scale
- 4 4–6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
Instructions
- In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Place salmon filets in a shallow dish and pour marinade over them. Let sit for 15–30 minutes.
- Preheat a skillet over medium heat and cook the salmon filets for 4–5 minutes per side until cooked through and caramelized.
- In bowls, layer rice, avocado, cucumber, edamame, and place salmon on top.
- Drizzle with sriracha mayo and serve immediately.
Notes
You can prep the sauce in advance and store in the fridge for up to 3 days. Adjust sriracha to your preferred heat level.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 75mg
Keywords: honey sriracha salmon, salmon bowl, spicy salmon, rice bowl