Description
This creamy horseradish sauce adds the perfect zesty kick to your prime rib. With just the right balance of heat from horseradish and cayenne, creaminess from mayo and sour cream, and a touch of smoked paprika, it’s an easy condiment that elevates any beef dish. Ready in 5 minutes!
Ingredients
Scale
- ½ cup real mayonnaise
- ¼ cup sour cream
- 2 tablespoons prepared horseradish
- 2 teaspoons ketchup
- ¼ teaspoon ground paprika
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 drops hot sauce, or to taste
- 1 pinch dried oregano
- 1 pinch ground black pepper
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and horseradish
- Whisk in ketchup until fully incorporated
- Add paprika, salt, cayenne pepper, hot sauce, oregano, and black pepper
- Stir until completely smooth and well combined
- Taste and adjust seasoning if needed
- Cover and refrigerate for at least 30 minutes before serving
Notes
Tips: For extra heat, add more horseradish ½ teaspoon at a time. Sauce thickens when chilled. Storage: Keep refrigerated in airtight container for up to 1 week. Substitutions: Greek yogurt can replace sour cream; vegan mayo works for dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: B
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0.5
- Sodium: 85
- Fat: 4.5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0.2
- Protein: 0.3
- Cholesterol: 5
Keywords: horseradish sauce, prime rib accompaniment, creamy condiment