Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ham and Cheese Sliders

Hot Ham and Cheese Sliders

  • Author: Crystal
  • Total Time: 27 minutes
  • Yield: 8 sliders 1x

Description

Discover the ultimate comfort food with these Hot Ham and Cheese Sliders – perfect for a quick lunch, game day snack, or cozy dinner. These melt‑in‑your‑mouth sliders combine savory ham, gooey Swiss cheese, and a buttery poppyseed spread, delivering flavor in every bite. Ideal for family gatherings or meal prep, they’re easy to assemble and bake to golden perfection. Keywords: ham sliders, cheese sliders, quick appetizers, easy recipes, comfort food. This SEO‑optimized recipe is sure to become a household favorite.

Ingredients

Scale
  • 1/3 cup American mustard (bright yellow)
  • 250 g shaved ham (up to 500 g)
  • 250 g Swiss cheese or other melting cheese, sliced
  • 1 small onion, finely chopped
  • 2 Tbsp American mustard
  • 1 Tbsp poppy seeds
  • 1 Tbsp Worcestershire sauce
  • 1 tsp garlic powder (or 1 tsp minced fresh garlic)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 100 g (7 Tbsp) unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together melted butter, chopped onion, American mustard, poppy seeds, Worcestershire sauce, garlic powder, salt, and pepper to create the spread.
  3. Spread a generous layer of the butter mixture on the cut sides of each hamburger bun or roll.
  4. Layer ham and cheese on the bottom halves of the buns.
  5. Cover with the top bun halves, butter‑side up.
  6. Arrange the sliders on the prepared baking sheet and bake for 10‑12 minutes, or until the cheese is melted and the tops are golden.
  7. Remove from oven, let cool slightly, then serve warm.

Notes

Tip: Use a mix of Swiss and Gruyère for extra flavor. Substitute mustard with Dijon for a tangier taste. Store leftovers in an airtight container for up to 2 days; reheat in the oven to retain crispness. Freeze assembled sliders before baking for convenient future meals.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: B
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 210
  • Sugar: 2 g
  • Sodium: 560 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 9 g
  • Cholesterol: 30 mg

Keywords: ham, cheese, sliders, appetizer, comfort food

Find it online: https://crystalrecipes.com/hot-ham-and-cheese-sliders/