Description
“How healthy are protein cookies?” Find out with this easy, chewy recipe! Packed with 10g of protein per cookie, these guilt-free treats are gluten-free, customizable, and ready in 25 minutes. Perfect for snacks, post-workout fuel, or sneaking veggies into picky eaters’ diets!
Ingredients
Scale
- 1 cup oat flour (or blended rolled oats)
- ½ cup vanilla protein powder (whey or plant-based)
- ⅓ cup creamy almond butter (or sunflower seed butter)
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ cup dark chocolate chips (dairy-free if needed)
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, combine oat flour, protein powder, and salt.
- Blend wet ingredients: Stir almond butter, honey, and vanilla until smooth.
- Combine: Fold wet mixture into dry ingredients. Add chocolate chips.
- Scoop dough: Roll into 12 balls, flatten slightly, and bake for 12 minutes.
- Cool: Let cookies rest for 10 minutes—they’ll firm up as they cool!
Notes
- Nut-free? Use sunflower seed butter.
- Lower sugar? Swap honey for mashed banana.
- Vegan? Opt for plant-based protein and maple syrup.
- Storage: Keep in an airtight container for up to 1 week.
- Pro tip: Don’t overbake! Cookies will look soft but set while cooling.
- Prep Time: 13 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts, Healthy
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg (if using whey protein)
Keywords: How Healthy Are Protein Cookies, healthy protein cookies, easy protein cookie recipe, gluten-free protein snacks, homemade protein cookies