Description
A creamy, delicious, and easy-to-make banana pudding layered with vanilla wafers and fresh bananas.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping, thawed
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together instant pudding mix and cold milk until smooth.
- Add sweetened condensed milk and vanilla extract, then mix well.
- Fold in half of the whipped topping until well combined.
- In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat layers until all ingredients are used, ending with a layer of pudding.
- Top with the remaining whipped topping.
- Refrigerate for at least 2 hours before serving.
- Garnish with extra banana slices and vanilla wafers if desired.
Notes
For best flavor, let the pudding sit overnight in the fridge to allow the flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: banana pudding, easy dessert, no-bake pudding