Description
These Irish Corned Beef Sliders are tender, flavorful mini burgers packed with savory corned beef, melty Dubliner cheese, and a tangy spicy mustard, perfect for a cozy dinner or festive gathering. Experience the authentic taste of Ireland in every bite!
Ingredients
Scale
- 12 Potato Slider Rolls
- ¾ lb Corned Beef, sliced thin
- 3 oz Dubliner Irish Cheese, sliced thin
- 1 cup Sauerkraut
- ⅓ cup Spicy Irish Mustard
- 4 tbsp Butter
- 1 tsp Poppy Seeds
Instructions
- Butter the slider rolls and lightly toast them with poppy seeds until golden.
- Layer a slice of corned beef on each roll.
- Top with a slice of Dubliner cheese.
- Add a spoonful of sauerkraut.
- Drizzle with spicy Irish mustard.
- Close the slider and serve warm.
Notes
Tip: For a milder flavor, substitute sauerkraut with pickles. Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to retain texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: B
- Method: Pan-Fried
- Cuisine: Irish
Nutrition
- Serving Size: 1 slider (approx 200g)
- Calories: 320
- Sugar: 2
- Sodium: 800
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 15
- Cholesterol: 45
Keywords: corned beef, sliders, Irish, sandwich