Description
A silky, sweet Irish cream buttercream that turns any cake into a decadent celebration. Perfect for St. Patrick’s Day or any occasion that calls for a touch of emerald elegance.
Ingredients
Scale
- 250 g salted butter, softened
- 500 g (4 cups) icing sugar
- 45 ml Baileys Irish Cream
Instructions
- Beat the butter until light and fluffy.
- Gradually add the icing sugar, mixing until smooth.
- Stir in the Baileys until the desired consistency is reached.
- Use immediately or store in the refrigerator.
Notes
Tip: If the butter is too soft, chill briefly before beating. Substitute rum or coffee liqueur for Baileys if desired. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: B
- Method: Other
- Cuisine: Irish
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
Keywords: Irish, buttercream, Baileys, dessert