Description
Warm, creamy Irish Pub Cheese is a perfect spread for crackers or toast. Made with sharp Irish cheddar, cream cheese, and a splash of Harp Lager, this easy appetizer brings the cozy flavors of an Irish pub to your kitchen. Ideal for parties, game days, or a cozy night in.
Ingredients
Scale
- 14 ounces Irish cheddar
- 4 ounces cream cheese
- 1/2 cup light Irish-style beer (Harp Lager)
- 1 clove garlic
- 1 1/2 teaspoon ground mustard
- 1 teaspoon paprika
Instructions
- Finely grate the Irish cheddar and set aside.
- In a saucepan over low heat, combine cream cheese and beer, stirring until smooth.
- Add minced garlic, ground mustard, and paprika; cook for 1 minute.
- Stir in the grated cheddar until fully melted and the mixture is creamy.
- Transfer to a serving bowl and garnish with a light sprinkle of paprika.
Notes
For a richer flavor, substitute part of the beer with milk. This spread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Pair with pretzels, crackers, or sliced baguette for a true pub experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: B
- Method: cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1/8 recipe
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0g
- Carbohydrates: 12
- Fiber: 0
- Protein: 12
- Cholesterol: 45
Keywords: cheese, pub, appetizer, harp, irish