Description
Birria is a flavorful and beloved Mexican dish known for its rich, spicy broth and tender slow-cooked meat. Traditionally made with goat, modern variations use beef, pork, or lamb. This article explores Birria’s history, variations, and its cultural significance.
Ingredients
- Choice of meat (beef, or goat)
- Dried chilies (guajillo, ancho, pasilla)
- Garlic
- Onions
- Cumin
- Oregano
- Cloves
- Bay leaves
Instructions
- Marinate the Meat: Blend the chilies, garlic, and spices into a marinade. Coat the meat and let it marinate for at least a few hours, preferably overnight.
- Slow Cook the Meat: Cook the marinated meat in a pot with water or broth, letting it simmer slowly until the meat is tender and can easily be shredded. This can take 4-6 hours.
- Prepare the Consommé: The broth will develop into a flavorful consommé as the meat cooks. This can be served alongside the meat for dipping.
- Shred the Meat: Once the meat is tender, shred it and serve with tortillas, or use it as a filling for tacos.
Notes
Birria can be made with different meats, each bringing its unique flavor. The broth’s spice level can be adjusted to preference.
- Prep Time: 30 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: birria, beef birria, birria, traditional Mexican dish