Description
Juicy and flavorful Italian chicken cooked with herbs, garlic, and tomatoes for an easy, comforting weeknight dinner.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 cup cherry tomatoes, halved
- 1/2 cup chicken broth
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
Instructions
- Season the chicken breasts with salt, black pepper, paprika, oregano, basil, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- Add garlic to the skillet and sauté until fragrant.
- Add cherry tomatoes and cook until slightly softened.
- Pour in the chicken broth and stir to combine.
- Return the chicken to the skillet.
- Simmer until the chicken is fully cooked and the sauce thickens.
- Garnish with fresh parsley and serve warm.
Notes
Serve with pasta, rice, or crusty bread to soak up the flavorful Italian sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: italian chicken, chicken dinner, easy chicken recipe, skillet chicken, italian recipe