How to keep chicken breast moist in an air fryer?

Brining or marinating your chicken and not overcooking it are key. Let the chicken rest after air frying to allow juices to redistribute.

How to cook chicken breast juicy and tender in an air fryer?

Cook at 375°F, flip halfway through, and pull it out when internal temperature hits 165°F. Use oil and seasoning to lock in moisture.

Use even-thickness cuts, don’t overcrowd the basket, and always monitor temperature with a meat thermometer. Let it rest before slicing.

Marinate or brine the chicken, preheat the air fryer, and cook for 10–12 minutes, flipping halfway. Use oil and herbs for flavor and moisture.

Succulent boneless chicken breasts, perfectly seasoned and air-fried to juicy perfection.

Scale

Preheat your air fryer to 380°F (193°C).
Rub chicken breasts with olive oil.
In a small bowl, mix paprika, garlic powder, salt, and black pepper.
Sprinkle seasoning mixture evenly on both sides of the chicken.
Place chicken breasts in the air fryer basket.
Cook for 10 minutes, flip, and cook for another 6-8 minutes until internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Ensure chicken is not overcrowded in the air fryer for even cooking.

Keywords: air fryer chicken, boneless chicken breast, easy chicken recipe