Description
Celebrate Independence Day with a low-carb, high-flavor keto charcuterie board packed with festive colors and keto-friendly delights.
Ingredients
- Assorted cured meats (salami, prosciutto, pepperoni)
- Cheddar cheese cubes
- Mozzarella balls
- Blue cheese crumbles
- Fresh strawberries and blueberries
- Cherry tomatoes
- Olives (black and green)
- Pepperoncini or pickles
- Sliced cucumbers
- Keto crackers or cheese crisps
- Small American flags or themed picks (optional)
Instructions
- Choose a large wooden board or platter as your base.
- Arrange cheese cubes, mozzarella balls, and blue cheese in small groups across the board.
- Fan out cured meats near the cheese or fold into rosettes for presentation.
- Place strawberries, blueberries, and cherry tomatoes to add bursts of red and blue color.
- Fill in gaps with olives, pepperoncini, and cucumber slices.
- Add keto crackers or cheese crisps to a corner of the board.
- Decorate with themed picks or small American flags for a festive touch.
- Serve immediately or cover and refrigerate until ready to enjoy.
Notes
Feel free to customize your board with other keto-friendly items like nuts, deviled eggs, or dips. Stick to red, white, and blue colors for a patriotic look!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: keto, charcuterie, 4th of July, appetizer, low-carb, holiday, board