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Gluten-Free 4th of July Angel Food Cake Roll

Keto 4th of July Charcuterie Board – The Best Low-Carb Holiday Platter


  • Author: Crystal
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

Celebrate Independence Day with a low-carb, high-flavor keto charcuterie board packed with festive colors and keto-friendly delights.


Ingredients

  • Assorted cured meats (salami, prosciutto, pepperoni)
  • Cheddar cheese cubes
  • Mozzarella balls
  • Blue cheese crumbles
  • Fresh strawberries and blueberries
  • Cherry tomatoes
  • Olives (black and green)
  • Pepperoncini or pickles
  • Sliced cucumbers
  • Keto crackers or cheese crisps
  • Small American flags or themed picks (optional)

Instructions

  1. Choose a large wooden board or platter as your base.
  2. Arrange cheese cubes, mozzarella balls, and blue cheese in small groups across the board.
  3. Fan out cured meats near the cheese or fold into rosettes for presentation.
  4. Place strawberries, blueberries, and cherry tomatoes to add bursts of red and blue color.
  5. Fill in gaps with olives, pepperoncini, and cucumber slices.
  6. Add keto crackers or cheese crisps to a corner of the board.
  7. Decorate with themed picks or small American flags for a festive touch.
  8. Serve immediately or cover and refrigerate until ready to enjoy.

Notes

Feel free to customize your board with other keto-friendly items like nuts, deviled eggs, or dips. Stick to red, white, and blue colors for a patriotic look!

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: keto, charcuterie, 4th of July, appetizer, low-carb, holiday, board