Description
Soft, cheesy, low-carb keto cheddar dinner biscuits that come together in minutes—perfect as a side for soups, salads, or any keto meal.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup sour cream
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, baking powder, salt, garlic powder, and onion powder.
- Whisk eggs, sour cream, and melted butter in a separate bowl.
- Combine the wet mixture with the dry ingredients.
- Fold in the shredded cheddar cheese.
- Scoop dough onto the baking sheet, forming biscuits.
- Bake for 12–15 minutes or until golden and set.
Notes
For extra flavor, brush the warm biscuits with melted butter and a sprinkle of garlic powder. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Keto Cheddar Dinner Biscuits, keto biscuits, low carb bread