How to keep zucchini lasagna from being watery?

Salt and drain zucchini before using. Bake uncovered and allow it to rest before slicing.

How many carbs are in keto lasagna?

Roughly 5–7g net carbs per serving, making it keto-friendly.

Each serving contains about 20–25g of protein depending on ingredients used.

Zucchini, meat or veggie mix, ricotta, mozzarella, sauce—repeated 2–3 times and topped with cheese.

A delicious low-carb lasagna made with zucchini noodles, rich meat sauce, and creamy cheeses. Perfect for keto lovers.

Scale

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef until browned. Drain excess fat.
Add Rao’s marinara sauce to the beef and simmer for 5 minutes.
Slice zucchini lengthwise into thin strips using a mandoline or knife.
In a baking dish, layer meat sauce, zucchini strips, ricotta cheese, and mozzarella. Repeat layers.
Finish with mozzarella on top.
Bake for 25-30 minutes until bubbly and golden on top.
Let it rest for 10 minutes before serving.

Pat zucchini slices dry with paper towels to avoid excess moisture.

Keywords: keto, lasagna, zucchini, low-carb, healthy dinner