Description
A nutrient-packed, low-carb power bowl loaded with fresh salmon, crunchy veggies, and creamy avocado dressing — perfect for a keto-friendly meal.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups baby spinach
- 1/2 cup shredded red cabbage
- 1/2 cucumber, sliced
- 1 avocado
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic
- 2 tablespoons chopped fresh dill
Instructions
- Preheat oven to 200°C (400°F).
- Season salmon with olive oil, paprika, salt, and pepper.
- Bake salmon for 12–15 minutes or until cooked through.
- In a blender, combine avocado, Greek yogurt, lemon juice, garlic, and dill. Blend until smooth to make the dressing.
- In bowls, layer spinach, cabbage, and cucumber.
- Top with baked salmon and drizzle with avocado dressing.
- Serve immediately and enjoy fresh.
Notes
You can meal prep this bowl by keeping dressing separate until ready to eat. Swap veggies based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bowl Repas
- Method: Rôti au Four
- Cuisine: Cétogène
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Keywords: keto, saumon, power bowl, low carb, salade, cétogène