Description
A flavorful Korean beef bulgogi bowl served over rice with fresh vegetables and a savory-sweet marinade.
Ingredients
Scale
- 1 lb thinly sliced beef sirloin or ribeye
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 2 cups cooked white rice
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1/2 cup kimchi
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions.
- Add the sliced beef to the marinade and let it rest for at least 30 minutes (or overnight in the refrigerator).
- Heat a skillet or grill pan over medium-high heat.
- Cook the marinated beef in batches for 2–3 minutes until browned and cooked through.
- Assemble bowls by dividing rice into serving bowls.
- Top with cooked bulgogi beef, carrots, cucumber, and kimchi.
- Garnish with sesame seeds and extra green onions before serving.
Notes
For the best flavor, marinate the beef overnight. Serve with a fried egg on top for an authentic touch.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 12g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: korean beef bulgogi bowl, bulgogi, korean rice bowl, asian recipes