Why put lemon juice in bread?

Lemon juice balances sweetness, helps the bread rise, and enhances moisture with its acidity.

How many calories are in lemon zucchini bread?

Depending on ingredients, one slice has 180–220 calories.

The high water content in zucchini, along with oil, eggs, and lemon juice, contributes to a moist texture.

It’s soft, subtly sweet, and easy to make, with the added nutrition of a hidden veggie.

Moist and citrusy Lemon Zucchini Bread topped with a zesty lemon glaze — a perfect summer treat.

Scale

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, baking soda, baking powder, and salt.
In another bowl, mix sugar, zucchini, oil, egg, lemon juice, and lemon zest.
Combine wet and dry ingredients just until moistened.
Pour batter into prepared pan and bake for 45–50 minutes, or until a toothpick comes out clean.
Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk glaze ingredients until smooth, then drizzle over cooled bread.

Do not squeeze the zucchini — the moisture helps keep the bread soft and moist.

Keywords: lemon zucchini bread, zucchini, lemon, loaf, summer dessert