How long to bake zucchini parmigiana?

Bake it at 375°F for 25–30 minutes until bubbly and golden on top.

How to use zucchini in pasta?

Slice or spiralize zucchini and sauté with olive oil, garlic, and herbs. Add to pasta or use as a noodle replacement.

Yes. Cool the dish first, wrap tightly, and freeze for up to 3 months. Reheat in the oven at 350°F for best results.

You can make fritters, noodles, casseroles, stir-fries, lasagna, chips, or grill it as a side.

A lighter, summery take on the classic Italian Parmigiana, featuring fresh zucchini, creamy mozzarella, and fragrant basil.

Scale

Preheat the oven to 180°C (350°F).
Wash and slice zucchini lengthwise into thin strips.
Grill the zucchini slices on a grill pan or in the oven until soft and slightly charred.
In a saucepan, heat olive oil and sauté the garlic until golden. Add tomato passata, salt, pepper, and basil leaves. Simmer for 10 minutes.
In a baking dish, layer grilled zucchini, a spoonful of tomato sauce, slices of mozzarella, and a sprinkle of Parmigiano. Repeat the layers.
Top with remaining sauce and Parmigiano.
Bake for 25-30 minutes or until bubbly and golden on top.
Let cool slightly before serving. Garnish with fresh basil if desired.

For extra flavor, chill overnight and reheat before serving. Perfect with crusty bread or a light salad.

Keywords: zucchini, parmigiana, italian, vegetarian, light recipe