How to keep tomato pie from being watery?

Use firm tomatoes, salt and drain them, avoid high-moisture cheese, and bake uncovered.

How many carbs does a tomato pie have?

A typical slice of crustless tomato pie contains 4–6g net carbs, ideal for keto.

It’s savory, creamy, and tangy—like a blend of lasagna, quiche, and cheesy casserole.

Yes. Cool completely and store in the fridge in an airtight container for up to 4 days.

A low-carb, crustless tomato pie packed with fresh herbs, gooey mozzarella, and the comforting flavor of baked tomatoes—perfect for summer meals.

Scale

Preheat oven to 375°F (190°C).
Lay sliced tomatoes on paper towels and sprinkle with salt to draw out moisture. Let sit 10 minutes, then pat dry.
In a skillet, melt butter and sauté onions until soft. Add garlic and cook for another minute.
In a mixing bowl, combine sautéed onions, garlic, black pepper, oregano, basil, mozzarella, and eggs.
Layer half the tomatoes in a greased pie dish.
Pour cheese and herb mixture over tomatoes.
Top with remaining tomato slices and sprinkle with extra mozzarella.
Bake for 30-35 minutes, until set and golden on top.
Let cool slightly before slicing and serving.

Use ripe, firm tomatoes for best results. Removing excess tomato moisture is key to avoiding a watery pie.

Keywords: low carb, tomato pie, crustless, keto friendly