Are zucchini fritters low-carb?

Yes! Especially when made without wheat flour and using almond or coconut flour, they’re keto-friendly and low in net carbs.

How many carbs in a zucchini fritter?

Depending on the recipe, most range from 2 to 4g net carbs per fritter.

Almond flour, coconut flour, flaxseed meal, or even crushed pork rinds can be used as low-carb binders.

Absolutely! Zucchini is low in carbs, high in water, and full of nutrients—ideal for keto and diabetic diets.

Savory and crispy low-carb zucchini fritters packed with cheesy goodness, herbs, and a touch of spice—perfect for a healthy snack or side dish.

Scale

Place shredded zucchini in a colander, sprinkle with salt, and let sit for 10 minutes to release moisture. Squeeze out excess liquid.
In a large bowl, mix the zucchini, eggs, feta, mozzarella, garlic, scallions, parsley, spices, and almond flour until combined.
Heat oil in a non-stick pan over medium heat.
Scoop batter into the pan and flatten into fritters.
Cook for 3–4 minutes on each side until golden brown and crispy.
Transfer to a paper towel-lined plate and serve warm.

You can customize the herbs and cheeses to your taste. Make sure to squeeze out as much moisture as possible for crispier fritters.

Keywords: zucchini, fritters, low-carb, keto, healthy snack