Creamy, flavorful, and irresistibly good—this Marry Me Chicken will have everyone asking for seconds (and possibly your hand in marriage).

Scale

Season chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium heat.
Sear chicken on both sides until golden brown and cooked through, then remove and set aside.
In the same skillet, sauté garlic until fragrant.
Pour in chicken broth and scrape any brown bits from the pan.
Add sun-dried tomatoes, heavy cream, Parmesan, thyme, and red pepper flakes.
Simmer for a few minutes until sauce thickens slightly.
Return chicken to skillet and coat with sauce.
Let everything simmer together for 5 minutes.
Garnish with fresh basil and serve hot.

Great served over pasta, mashed potatoes, or crusty bread to soak up the sauce.

Keywords: marry me chicken, creamy chicken, easy dinner, chicken recipe