Description
Fun and spooky meatball mummies wrapped in crescent dough – the perfect Halloween party snack.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 24 cooked meatballs
- 4 slices of cheddar cheese, cut into strips
- 2 tablespoons ketchup
- Mustard or edible eyes for decoration
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into thin strips.
- Wrap strips of dough around each meatball, leaving small gaps for eyes.
- Place wrapped meatballs on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes, until golden brown.
- Remove from oven, let cool slightly, then add mustard dots or edible eyes.
- Serve warm with ketchup for dipping.
Notes
You can use store-bought or homemade meatballs. For extra spookiness, add candy eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mummies
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: meatball mummies, halloween snacks, spooky appetizer