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Mild And Fruity Peach Salsa

Mild And Fruity Peach Salsa


  • Author: Crystal
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing, mildly spicy and fruity salsa perfect for summer snacks or grilled dishes.


Ingredients

Scale
  • 50 g Red Onion
  • 200 g Canned Peach Slices in Juice – including some juice
  • 75 g Red Bell Pepper
  • 200 g Cherry Tomatoes
  • 10 g Fresh Coriander (Cilantro)
  • 1 tsp Garlic Paste
  • 2 tsp Sea Salt Flakes
  • 1 tsp Lemon Juice

Instructions

  1. Finely dice the red onion, red bell pepper, and cherry tomatoes.
  2. Roughly chop the canned peach slices, keeping some juice for added flavor.
  3. Mix all chopped ingredients in a bowl along with the peach juice.
  4. Add the garlic paste, sea salt flakes, and lemon juice.
  5. Finely chop the fresh coriander and stir it into the mixture.
  6. Let the salsa sit for 10–15 minutes before serving to blend the flavors.

Notes

Best served chilled with tortilla chips or as a topping for grilled chicken or fish.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 portion
  • Calories: 80
  • Sugar: 8g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: peach salsa, fruity salsa, summer dip, fresh salsa