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Mini Valentine Cookie Cakes

Mini Valentine Cookie Cakes

  • Author: Crystal
  • Total Time: 32 mins
  • Yield: 12 cookie cakes 1x

Description

These adorable Mini Valentine Cookie Cakes are the perfect sweet treat for your loved ones! Soft-baked cookie cakes topped with creamy pink frosting and festive Valentine’s sprinkles make an easy yet impressive dessert. Perfect for classroom treats, gift boxes, or a romantic dessert night.

Ingredients

Scale
  • Cookie Cake:
  • 3/4 cup butter, softened
  • 3/4 cup light brown sugar
  • 1 egg, room temperature
  • 1 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup red, white and pink M&M’s
  • 1/4 – 1/3 cup pink and white sprinkles
  • Frosting:
  • 1/2 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 4 – 5 Tablespoons cream or milk
  • 1 teaspoon vanilla extract
  • Pink food coloring

Instructions

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with parchment liners.
  2. In large bowl, cream together butter and brown sugar until fluffy. Beat in egg and vanilla.
  3. Mix in flour, cornstarch, baking soda, and salt until just combined.
  4. Fold in chocolate chips, M&M’s, and sprinkles (reserve some for topping).
  5. Scoop 1/4 cup dough into each muffin cup. Bake 12-14 minutes until edges are golden.
  6. Let cool completely in pan. Meanwhile, make frosting by beating butter until creamy.
  7. Gradually add powdered sugar, then cream/milk until fluffy. Mix in vanilla and pink food coloring.
  8. Pipe frosting onto cooled cookie cakes. Decorate with reserved sprinkles and M&M’s.

Notes

Tips: For uniform cookie cakes, use an ice cream scoop. Substitutions: Use white chocolate chips instead of regular for a sweeter flavor. Storage: Keep in airtight container at room temperature for 3 days or freeze unfrosted cakes for up to 1 month.

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Category: B
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cake
  • Calories: 350
  • Sugar: 32g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: valentine cookies, cookie cakes, easy desserts, valentines day treats

Find it online: https://crystalrecipes.com/mini-valentine-cookie-cakes/