Description
A fun and spooky candy bark made with melted chocolate, festive candies, and Halloween sprinkles.
Ingredients
Scale
- 12 oz white chocolate or candy melts
- 1/2 cup candy corn
- 1/2 cup mini pretzels, broken
- 1/4 cup candy eyes
- 1/4 cup M&M’s or similar candy
- Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread melted chocolate evenly onto parchment paper.
- Quickly top with candy corn, pretzels, candy eyes, M&M’s, and sprinkles.
- Press toppings lightly so they stick.
- Refrigerate 30 minutes or until set.
- Break into pieces and serve.
Notes
Use colorful toppings to make it festive for any occasion, not just Halloween.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 16g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: monster mash bark, halloween candy, chocolate bark