Description
Cute and spooky Rice Krispie treats decorated like mummies with white chocolate bandages and candy eyes — perfect for Halloween.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tbsp butter
- 1 bag (12 oz) white chocolate chips
- Candy eyes
- Cooking spray
Instructions
- In a large pot, melt butter over low heat. Stir in marshmallows until completely melted.
- Remove from heat and fold in Rice Krispies until well coated.
- Press mixture into a greased 9×13 pan. Let cool and cut into rectangles.
- Melt white chocolate chips in microwave or double boiler until smooth.
- Dip one side of each Rice Krispie treat in melted chocolate. Place candy eyes near the top.
- Drizzle more melted chocolate across treats to create mummy bandages.
- Allow chocolate to set before serving.
Notes
Add a drop of black food gel under the candy eyes for an even spookier effect.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: mummy rice krispie treats, halloween dessert, spooky snacks