What temperature do you bake no peek chicken?

Bake at 350°F (177°C). This low and steady temperature ensures juicy chicken and fluffy rice.

How long should I sous vide boneless skinless chicken breast?

Cook at 145°F (63°C) for 1.5 to 2 hours for ultra-tender results. Finish with a quick sear for browning.

Cover the pan tightly, cook at low heat, let it rest after baking, and always season generously.

Because you must not peek during baking. The foil seal traps steam, locking in flavor and moisture.

A comforting and simple chicken casserole made with juicy boneless chicken breasts and a creamy, flavorful rice base.

Scale

Preheat the oven to 350°F (175°C).
Lightly coat a 9×13 inch baking dish with cooking spray.
In the baking dish, mix together the rice, chicken broth, cream of chicken soup, cream of mushroom soup, onion, red bell pepper, oregano, and all-purpose seasoning.
Place the chicken breasts on top of the rice mixture.
Cover the dish tightly with aluminum foil.
Bake for 1 hour and 15 minutes without removing the foil.
Remove from oven and let rest for 5 minutes before serving.

Do not peek while baking — keeping it tightly covered is key to ensuring the rice cooks properly and absorbs all the flavors.

Keywords: no peek chicken, boneless chicken, creamy rice, casserole