Description
Creamy, hearty, and full of comforting flavors, this One Pot Ground Beef Stroganoff is a quick and delicious dinner made in just one pot – perfect for busy weeknights!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 3 cups egg noodles
- 3/4 cup sour cream
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Drain excess fat if necessary.
- Stir in Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
- Pour in beef broth and milk, then bring to a boil.
- Add egg noodles, stir well, and reduce heat to a simmer.
- Cover and cook for 10-12 minutes or until noodles are tender, stirring occasionally.
- Remove from heat and stir in sour cream until fully combined.
- Garnish with chopped parsley and serve warm.
Notes
You can substitute ground turkey or chicken for a lighter version. For extra creaminess, add a splash of heavy cream with the sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: beef stroganoff, one pot, ground beef, noodles, easy dinner