Description
Crispy Parmesan Baked Potatoes are golden, cheesy, and ready in 30 minutes! Perfect as a family-friendly side dish or snack, these garlicky spuds pair with everything and cost less than takeout.
Ingredients
-
4 medium russet potatoes (scrubbed, skin-on)
-
½ cup grated Parmesan cheese
-
3 tbsp olive oil
-
1 tsp garlic powder
-
1 tsp dried thyme (or rosemary)
-
½ tsp smoked paprika
-
½ tsp salt
-
¼ tsp black pepper
-
Fresh parsley (optional, for garnish)
(Optional add-ins: 1 tsp red pepper flakes, 2 tbsp chopped fresh herbs)
Instructions
-
Preheat Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
-
Prep Potatoes: Cut potatoes into ½-inch wedges (no peeling needed).
-
Season: In a large bowl, toss wedges with olive oil, Parmesan, garlic powder, thyme, paprika, salt, and pepper.
-
Bake: Spread in a single layer on the baking sheet. Bake 20-25 minutes, flipping halfway, until golden and crispy.
-
Serve: Garnish with parsley and extra Parmesan.
Notes
-
Fresh vs. Pre-Grated Cheese: Freshly grated Parmesan melts better, but pre-shredded works.
-
Vegan Swap: Use nutritional yeast or vegan Parmesan.
-
Storage: Keep leftovers in an airtight container for 3 days. Reheat in an air fryer or oven for crispiness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dishes
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Parmesan baked potatoes, 30-minute side dish, crispy potato recipe, easy cheesy potatoes, family-friendly recipes