How to make homemade bourbon sauce from scratch?

Combine peaches, bourbon, vinegar, sugar, and spices. Simmer until thick, then blend smooth. Follow water bath canning steps to preserve.

What is the headspace for canning BBQ sauce?

Use ½ inch headspace for BBQ sauce to ensure safe sealing and storage.

It’s a mix of sweet peach , smoky bourbon , and spicy jalapeños —balanced, bold, and unforgettable.

Smoked paprika, black pepper, cayenne, mustard powder, and cinnamon are top picks.

A sweet, spicy, and tangy BBQ sauce made with peaches, jalapenos, and a hint of bourbon—perfect for canning and summer grilling.

Scale

Combine peaches, bell pepper, onion, and jalapenos in a food processor and blend until smooth.
Transfer mixture to a large pot over medium heat.
Add apple cider vinegar, dry mustard, canning salt, Worcestershire sauce, lemon juice, bourbon, garlic, and honey.
Bring to a simmer and cook for about 30–40 minutes, stirring frequently until thickened.
Use an immersion blender if a smoother consistency is desired.
Prepare canning jars according to proper canning procedures.
Fill jars with hot BBQ sauce, leaving 1/2-inch headspace.
Process in a boiling water bath for 15 minutes (adjusting for altitude if necessary).
Let jars cool and ensure seals are tight before storing.

Adjust jalapeno quantity to control heat. Great for grilling or as a marinade.

Keywords: peach, jalapeno, bourbon, bbq sauce, canning