Description

This heart-shaped chocolate chip cookie cake is the ultimate Valentine’s Day treat! With its crisp edges, chewy center, and molten chocolate pools, this showstopping dessert mixes in just 10 minutes. Serve warm with ice cream for a romantic dessert that feeds a crowd.

Ingredients

Scale

1 cup (230g) unsalted butter, softened
1 1/4 cups (250g) brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups (375g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups (340g) chocolate chunks
Valentine’s sprinkles for decoration

Instructions

Preheat oven to 350°F (175°C). Grease a 10-inch heart-shaped pan.
Using a stand mixer, cream butter and sugars until fluffy (3 minutes).
Mix in eggs one at a time, then vanilla.
Combine flour, baking soda, and salt in separate bowl.
Gradually add dry ingredients to wet mixture until just combined.
Fold in chocolate chunks.
Press dough evenly into prepared pan. Top with sprinkles.
Bake 25-28 minutes until edges are golden but center still soft.
Cool 15 minutes before slicing. Serve warm.

Notes

Pro Tips: For extra gooeyness, underbake by 2 minutes. Substitute white chocolate chips for festive pink hues. Store leftovers airtight for up to 3 days – reheat 10 seconds in microwave before serving. Freeze unbaked dough balls for future treats!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: B
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 32g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg

Keywords: cookie cake, valentines dessert, party dessert