What kind of meat is used for Philly cheesesteak?

Traditionally, ribeye steak is used for its tenderness and rich flavor. Sirloin or flank steak also work well if sliced thinly against the grain.

What cheese is best for Philly cheesesteak?

Provolone and American cheese are classics, but Cheez Whiz is a Philly favorite. For this skillet, shredded cheese melts perfectly.

Garlic bread, roasted potatoes, or a simple green salad pair wonderfully.

A mix of Worcestershire sauce, garlic, and melted cheese creates a rich, savory sauce. Some add a splash of beef broth for extra depth.

A one-pan Philly cheesesteak skillet loaded with ground beef, peppers, onions, and melted cheese for an easy, hearty meal.

Scale

Heat olive oil in a large skillet over medium-high heat.
Add onions and peppers, sauté for 5 minutes until softened.
Add garlic and cook for 1 minute until fragrant.
Push vegetables to the side of the skillet and add ground beef. Season with salt, pepper, and paprika, then cook until browned.
Stir in Worcestershire sauce and mix everything together.
Sprinkle shredded cheese over the beef and vegetable mixture. Cover skillet with a lid until the cheese is melted.
Garnish with fresh parsley and serve hot.

Serve as is for a low-carb option, or with toasted hoagie rolls for a classic Philly cheesesteak flavor.

Keywords: philly cheesesteak skillet, ground beef skillet, easy one-pan dinner