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Pineapple Sauce for Ham

Easy Pineapple Sauce for Ham – Sweet & Tangy Holiday Glaze Recipe

  • Author: Crystal
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

Bright, tangy pineapple sauce that glazes perfectly over baked ham. This easy stovetop sauce combines sweet pineapple, caramelized brown sugar, and a hint of mustard for a flavorful finish that will wow your family.

Ingredients

Scale
  • 16 oz crushed pineapples
  • 1 cup light brown sugar
  • 1 tbsp cornstarch
  • ¼ tsp salt
  • 2 tbsp fresh lemon juice
  • 1 tbsp dijon mustard

Instructions

  1. In a medium saucepan combine crushed pineapples, brown sugar, cornstarch, salt, lemon juice, and mustard. Stir until smooth.
  2. Bring mixture to a gentle simmer over medium heat, stirring constantly.
  3. Reduce heat and cook for 5 minutes, or until the sauce thickens and coats the back of a spoon.
  4. Remove from heat and let cool slightly before brushing over ham or storing.

Notes

Tip: For a richer flavor, add a splash of orange juice. Substitute brown sugar with honey for a different sweetness. Store in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: B
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 70
  • Sugar: 12
  • Sodium: 150
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: pineapple, ham, glaze, sauce

Find it online: https://crystalrecipes.com/pineapple-sauce-for-ham/