Description
Transport your taste buds to the tropics with this vibrant Polynesian Sauce! This sweet-tangy condiment combines pantry staples into a versatile glaze perfect for chicken wings, pork ribs, or tropical bowls. With just 10 minutes of active prep, you’ll create a restaurant-quality sauce that keeps for weeks.
Ingredients
Scale
- ½ cup ketchup
- ½ cup apple cider vinegar
- ⅓ cup honey
- ¼ cup finely diced onion
- 1 teaspoon paprika
- ½ teaspoon Worcestershire sauce
- ¾ cup olive oil
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon dried mustard
- Kosher salt and pepper, to taste
Instructions
- Combine ketchup, vinegar, honey, onion, Worcestershire sauce, and spices in a saucepan.
- Whisk in olive oil until fully incorporated.
- Bring mixture to simmer over medium heat, stirring constantly.
- Reduce heat to low and cook for 8-10 minutes until thickened.
- Remove from heat and cool completely before transferring to an airtight container.
Notes
Storage: Refrigerate in sealed container for up to 3 weeks.
Substitutions: Maple syrup can replace honey • White vinegar works if apple cider isn’t available
Tip: Sauce thickens as it cools – don’t overcook!
- Prep Time: 10 min
- Cook Time: 15 min
- Category: B
- Method: Stovetop
- Cuisine: Polynesian
Nutrition
- Serving Size: 2 tbsp
- Calories: 95
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sauce, polynesian, tropical, dipping