What toppings go on pumpkin muffins?

Toppings include crumb topping, maple glaze, powdered sugar, and chopped nuts. Each adds texture and flavor.

What is Sam's Club pumpkin crumb cake?

It’s a seasonal dessert cake sold at Sam’s Club with pumpkin base and sweet crumb topping.

Made with just pumpkin purée and cake mix—quick, easy, and surprisingly delicious.

Yes, crumb cake is a traditional dessert with a thick, sweet, buttery streusel on top of a soft cake base.

Moist, warmly spiced pumpkin muffins topped with a buttery crumb and a drizzle of sweet maple icing—perfect for cozy fall mornings.

Scale

Preheat oven to 425°F (218°C) and line a muffin pan with liners.
In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
In another bowl, mix oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until well combined.
Pour wet ingredients into dry ingredients and stir until just combined.
Fill muffin liners almost to the top.
Make the crumb topping by combining flour, granulated sugar, brown sugar, pumpkin pie spice, and melted butter. Mix until crumbs form.
Sprinkle crumb topping evenly over each muffin.
Bake at 425°F (218°C) for 5 minutes, then reduce temperature to 350°F (177°C) and bake for an additional 16–17 minutes.
Let muffins cool in the pan for 10 minutes, then transfer to a wire rack.
For the icing, whisk confectioners’ sugar, maple syrup, and milk until smooth. Drizzle over cooled muffins if desired.

For best results, do not overmix the batter. Muffins stay fresh covered at room temperature for up to 2 days or refrigerated for 1 week.

Keywords: pumpkin, muffins, crumb cake, fall, maple icing