Description
These Pumpkin Pie Bars are the perfect fall dessert—rich, creamy pumpkin filling on a buttery crust, easy to slice and serve!
Ingredients
Scale
- For the Crust:
- 1 cup butter, cold (cut into tiny pieces)
- 6 tbsp brown sugar
- 3 cups all-purpose flour
- 1 egg
- 1 tsp water, cold
- For the Filling:
- 30 oz pumpkin puree
- 1 cup heavy whipping cream
- 1 cup evaporated milk
- 6 eggs
- 2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour and brown sugar. Cut in the cold butter until crumbly.
- Add egg and cold water. Mix just until the dough comes together.
- Press the dough evenly into a greased 9×13-inch baking pan.
- Bake the crust for 15 minutes, then remove from oven and set aside.
- In a large bowl, mix pumpkin puree, heavy cream, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt until smooth.
- Pour the filling over the baked crust.
- Bake for 50–60 minutes or until the center is set and a knife comes out clean.
- Cool completely before slicing into bars.
- Refrigerate leftovers for up to 4 days.
Notes
You can add whipped cream or a sprinkle of cinnamon sugar on top before serving for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 20g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: pumpkin pie bars, fall dessert, thanksgiving, pumpkin dessert