What spices are good in pumpkin scones?

Cinnamon, nutmeg, ginger, and cloves are traditional. Cardamom can be added for a floral note.

What is the secret to a good scone?

Cold butter, minimal mixing, and precise measurements are key.

Usually due to expired baking powder or overworked dough.

Scones are meant to be a sweet tea-time treat, while biscuits are more savory.

Tender, spiced pumpkin scones topped with a sweet and creamy vanilla glaze – the perfect fall treat.

Scale

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
In a large bowl, whisk together flour, sugar, baking powder, salt, and 2 teaspoons pumpkin pie spice.
Cut in cold butter with a pastry cutter or your hands until mixture resembles coarse crumbs.
In a separate bowl, mix pumpkin puree, 6 tablespoons heavy cream, egg, and 1 teaspoon vanilla extract until smooth.
Add wet ingredients to dry mixture and stir until just combined; do not overmix.
Turn dough onto a floured surface and gently knead a few times. Pat into a circle about 1-inch thick and cut into wedges.
Place scones on prepared baking sheet. Brush tops with remaining 1 tablespoon heavy cream and sprinkle with remaining pumpkin pie spice.
Bake for 15-18 minutes, or until golden brown. Let cool slightly.
For glaze: In a bowl, whisk confectioners’ sugar, remaining 1 teaspoon vanilla extract, and 6 tablespoons heavy cream until smooth. Drizzle over cooled scones.

For extra flavor, try adding a handful of chopped pecans or a sprinkle of cinnamon sugar before baking.

Keywords: pumpkin spice scones, vanilla glaze, fall baking, pumpkin recipe