Description
A quick and easy Thanksgiving casserole made in the air fryer, packed with festive flavors and perfect for saving oven space.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 2 cups cooked stuffing
- 1 cup green bean casserole
- 1 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup turkey gravy
- Cooking spray
- Fresh parsley, chopped (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Lightly spray a small casserole dish that fits inside your air fryer with cooking spray.
- Layer stuffing evenly on the bottom of the dish.
- Add a layer of shredded turkey, then mashed potatoes.
- Spoon green bean casserole over the potatoes.
- Pour gravy evenly across the top.
- Sprinkle shredded cheese on top.
- Place casserole dish inside air fryer basket.
- Air fry for 12-15 minutes until heated through and cheese is melted and golden.
- Remove carefully and let cool slightly before serving.
- Garnish with chopped parsley if desired.
Notes
Perfect way to use Thanksgiving leftovers. Adjust layers depending on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Casserole
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: air fryer, thanksgiving casserole, leftovers, quick recipe