Description
A cozy, comforting, and indulgent Raclette dinner featuring melted cheese, charcuterie, potatoes, and your favorite toppings—perfect for gatherings and cold nights.
Ingredients
Scale
- 1 lb Raclette cheese, sliced
- 1.5 lbs baby potatoes
- Assorted charcuterie (ham, salami, prosciutto)
- Pickles (cornichons)
- Pickled onions
- Fresh vegetables (mushrooms, bell peppers, cherry tomatoes)
- Salt and pepper to taste
- Bread or baguette slices
Instructions
- Boil the baby potatoes until tender, then keep warm.
- Arrange charcuterie, vegetables, pickles, and bread on serving platters.
- Preheat the Raclette grill and place cheese slices into Raclette trays.
- Melt the cheese until bubbly and golden.
- Pour melted cheese over warm potatoes, charcuterie, or vegetables.
- Season with salt and pepper and enjoy immediately.
Notes
Customize your Raclette dinner with additional toppings like cooked bacon, caramelized onions, or sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Raclette Grill
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 4g
- Sodium: 1400mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Raclette Dinner, melted cheese, Swiss dinner, comfort food