Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Velvet Cupcakes Recipe

Red Velvet Cupcakes Recipe

  • Author: Crystal
  • Total Time: 38-40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Indulge in the richness of these decadent red velvet cupcakes, topped with a velvety cream cheese frosting. Perfect for any occasion, these cupcakes are a delightful treat that will leave you and your loved ones wanting more.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup buttermilk
  • 1 1/2 cups vegetable oil
  • 2 eggs
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla extract
  • 1 bottle red food coloring (or beet root powder)
  • Cream Cheese Icing:
  • 1 package cream cheese (8 ounces), at room temperature
  • 1/2 cup butter or margarine, at room temperature
  • 1 pound confectioner’s sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat sugar and oil until combined.
  4. Beat in eggs one at a time, followed by vinegar and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
  6. Divide batter evenly among muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow cupcakes to cool completely before frosting.
  9. For the frosting, beat cream cheese and butter until smooth.
  10. Gradually add confectioner’s sugar, beating until smooth and creamy.
  11. Beat in vanilla extract.
  12. Frost cooled cupcakes.

Notes

Tips: Use high-quality cocoa powder for the best flavor. If using beet root powder, start with a small amount (1/4 teaspoon) and adjust to achieve the desired color. Store cupcakes in an airtight container at room temperature for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 18-20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: red velvet cupcakes, cream cheese frosting, baked goods, dessert

Find it online: https://crystalrecipes.com/red-velvet-cupcakes-recipe/