Description
A festive and creamy cheesecake salad bursting with the fresh flavors of strawberries, blueberries, and raspberries—perfect for summer gatherings.
Ingredients
Scale
- 3.4 oz Cheesecake flavored instant pudding
- 8 oz Cream Cheese, room temperature
- 8 oz whipped topping
- ¾ cup milk
- 10 oz mini marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the dry cheesecake pudding mix and milk, then beat until combined.
- Fold in the whipped topping until smooth and creamy.
- Gently fold in the mini marshmallows.
- Add the strawberries, blueberries, and raspberries, and fold carefully to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Best served chilled. Perfect for patriotic holidays or summer picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake salad, red white and blue, berries, dessert, summer, no bake