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Red White and Blue Cheesecake Salad

Red White and Blue Cheesecake Salad: The Best 4th of July Dessert


  • Author: Crystal
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

A festive and creamy cheesecake salad bursting with the fresh flavors of strawberries, blueberries, and raspberries—perfect for summer gatherings.


Ingredients

Scale
  • 3.4 oz Cheesecake flavored instant pudding
  • 8 oz Cream Cheese, room temperature
  • 8 oz whipped topping
  • ¾ cup milk
  • 10 oz mini marshmallows
  • 1 cup sliced strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Instructions

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the dry cheesecake pudding mix and milk, then beat until combined.
  3. Fold in the whipped topping until smooth and creamy.
  4. Gently fold in the mini marshmallows.
  5. Add the strawberries, blueberries, and raspberries, and fold carefully to combine.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

Best served chilled. Perfect for patriotic holidays or summer picnics.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 24g
  • Sodium: 190mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cheesecake salad, red white and blue, berries, dessert, summer, no bake