Description
A nourishing and flavorful bowl featuring tender salmon, sushi rice, and fresh vegetables—perfect for a balanced meal.
Ingredients
Scale
- 1 fillet of salmon
- 1 cup cooked sushi rice
- ¼ cup edamame, shelled
- ½ avocado, sliced
- ¼ cup cucumber, thinly sliced
- 2 tbsp spicy mayo
- 1 tsp sesame seeds
- Optional: pickled ginger, seaweed salad, or mango
Instructions
- Cook the salmon in a skillet or oven until fully cooked and golden.
- Place the cooked rice at the bottom of a serving bowl.
- Add edamame, avocado, cucumber, and salmon on top.
- Drizzle with spicy mayo.
- Sprinkle with sesame seeds.
- Add optional toppings to taste.
Notes
Use fresh, high-quality salmon for best results. Feel free to customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bowl
- Method: Stovetop or Oven
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg
Keywords: salmon bowl, sushi rice, healthy bowl, salmon recipe