Description
A flavorful Salmon Tikka Masala with tender salmon pieces simmered in a rich, spiced tomato and cream sauce.
Ingredients
Scale
- 500g salmon fillets, cut into chunks
- 150g plain yogurt
- 2 tbsp lemon juice
- 2 tbsp tikka masala paste
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 400g canned chopped tomatoes
- 200ml heavy cream
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp chili powder
- Fresh coriander leaves, chopped (for garnish)
- Salt and pepper to taste
- Cooked basmati rice (to serve)
Instructions
- In a bowl, marinate the salmon with yogurt, lemon juice, and tikka masala paste. Cover and refrigerate for 30 minutes.
- Heat oil in a pan and sauté the onion until golden brown.
- Add garlic and ginger, cook for 1-2 minutes.
- Stir in cumin, coriander, paprika, and chili powder, cooking briefly to release aromas.
- Add chopped tomatoes and simmer for 10 minutes until thickened.
- Pour in cream, stir well, and season with salt and pepper.
- Add marinated salmon pieces and simmer gently for 8-10 minutes until cooked through.
- Garnish with fresh coriander and serve hot with basmati rice.
Notes
For extra flavor, grill or pan-fry the marinated salmon briefly before adding it to the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Keywords: salmon tikka masala, indian curry, salmon curry, tikka masala