Description
A flavorful and tender salmon dish topped with a rich, creamy dill sauce. Perfect for a light yet satisfying meal.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
Instructions
- Preheat oven to 200°C (400°F).
- Place salmon fillets on a baking tray lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes, or until salmon is cooked through.
- In a bowl, mix sour cream, mayonnaise, lemon juice, dill, mustard, and garlic until smooth.
- Spoon the creamy dill sauce over baked salmon before serving.
Notes
For extra flavor, let the dill sauce sit in the fridge for 15-30 minutes before serving to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: salmon, dill, creamy sauce, baked salmon, easy dinner