Description
A light and flavorful salmon dish topped with a fresh tomato basil relish, perfect for a healthy dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat oven to 200°C (400°F).
- Season salmon fillets with salt and pepper, and drizzle with olive oil.
- Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through.
- In a bowl, combine diced cherry tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper.
- Once salmon is done, top with tomato basil relish.
- Serve warm with lemon wedges.
Notes
For extra flavor, grill the salmon instead of baking. Use ripe, sweet tomatoes for the best relish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: salmon, tomato, basil, healthy, baked, seafood