Description
A flavorful roast salmon dish topped with bold, nutty, and spicy salsa macha, perfect for an easy yet impressive meal.
Ingredients
Scale
- 4 salmon fillets (about 150g each)
- 3 tbsp salsa macha
- 2 tbsp olive oil
- 1 lime, cut into wedges
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 200°C (400°F).
- Place salmon fillets on a baking tray lined with parchment paper.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Spoon salsa macha generously over each salmon fillet.
- Roast in the oven for 12–15 minutes until salmon is just cooked through and flakes easily.
- Remove from the oven and squeeze fresh lime juice over the salmon.
- Garnish with cilantro and serve immediately.
Notes
For extra flavor, marinate the salmon with salsa macha for 30 minutes before roasting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasted
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fillet
- Calories: 390
- Sugar: 1g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: salmon, salsa macha, roast salmon, Mexican salmon recipe